Plant aromas in wine: the case of cabernet sauvignon from typical regions in China

22 Cabernet Sauvignon wines from 10 representative Chinese wine regions are collected, which wines contain plant aromas? GC × GC-QTOFMS/O analysis identified a total of 11 compounds with plant aroma characteristics, the average concentration of plant aroma-active compounds in the wine samples from t...

Ausführliche Beschreibung

Bibliografische Detailangaben

Hauptverfasser:	Guo Cheng, Zhihao Deng, Dingze Yin, Yue Wang, Jianing Li, Zhenglong Cheng, Junxia Dou, Zusong Liao, Yulin Fang, Xiangyu Sun
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	Elsevier 2026-02-01
Schriftenreihe:	Food Chemistry: X
Schlagworte:	Plant aromas Wines Regions Sensory contribution Stylistic contribution
Online-Zugang:	http://www.sciencedirect.com/science/article/pii/S2590157526001781
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