Enhanced Citric Acid Production through <i>Aspergillus niger</i>: Insights from Fermentation Studies Using Sugarcane Molasses

The production of citric acid, a vital agricultural commodity utilized across various industries such as food, beverages, pharmaceuticals, agriculture, detergents, and cosmetics, predominantly relies on microbial fermentation, with <i>Aspergillus niger</i> accounting for approximately 90% of global...

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Principais autores:	Samina Khurshid, Hamad Ashraf, Tanveer Hussain, Muhammad Iqbal, Huma Qureshi, Tauseef Anwar, Saleh H. Salmen, Mohammad Javed Ansari
Formato:	Artigo
Idioma:	Inglês
Publicado:	MDPI AG 2024-06-01
Series:	Life
Assuntos:	citric acid submerged fermentation sugar cane molasses industrial applications
Acceso en liña:	https://www.mdpi.com/2075-1729/14/6/756
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