Enhanced Bioavailability and Health Benefits of Blueberry Anthocyanins: An Updated Review on Mechanisms and Approaches

Blueberries are highly valued for their nutritional content, primarily due to their high anthocyanin content, which is the principal bioactive compound contributing to their health-enhancing properties. Extensive research has established that blueberry anthocyanins exhibit significant antioxidant ac...

Πλήρης περιγραφή

Λεπτομέρειες βιβλιογραφικής εγγραφής

Κύριοι συγγραφείς:	Rabia Ramzan, Zafarullah Muhammad, Adnan Amjad, Hafiz Rizwan Sharif, Guoqiang Zhang, Ana Chen
Μορφή:	Artigo
Γλώσσα:	Inglês
Έκδοση:	MDPI AG 2026-02-01
Σειρά:	Molecules
Θέματα:	blueberry anthocyanins health potentials bioavailability mechanism influencing factors stability improvement
Διαθέσιμο Online:	https://www.mdpi.com/1420-3049/31/5/793
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