Enhanced Bioavailability and Health Benefits of Blueberry Anthocyanins: An Updated Review on Mechanisms and Approaches

Blueberries are highly valued for their nutritional content, primarily due to their high anthocyanin content, which is the principal bioactive compound contributing to their health-enhancing properties. Extensive research has established that blueberry anthocyanins exhibit significant antioxidant ac...

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Principais autores:	Rabia Ramzan, Zafarullah Muhammad, Adnan Amjad, Hafiz Rizwan Sharif, Guoqiang Zhang, Ana Chen
פורמט:	Artigo
שפה:	Inglês
יצא לאור:	MDPI AG 2026-02-01
סדרה:	Molecules
נושאים:	blueberry anthocyanins health potentials bioavailability mechanism influencing factors stability improvement
גישה מקוונת:	https://www.mdpi.com/1420-3049/31/5/793
תגים:	הוספת תג אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!