The Effect of Fermentation Time on the Physicochemical and Microbiological Qualities of Buffalo Colostrum Kefir

This research aims to determine the best fermentation time to produce optimal buffalo colostrum kefir. Different fermentation times at 12, 24, 36, and 48 hours were used to measure the physicochemical and microbiological characteristics of buffalo colostrum kefir. To produce buffalo colostrum kefir,...

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Hlavní autoři:	Heni Rizqiati, Nurwantoro Nurwantoro, Edi Prayitno, Izza Wildani Muttaqin, Ridho Pangestu
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	Diponegoro University, Faculty of Animal and Agricultural Sciences, Department of Food Technology 2023-12-01
Edice:	Journal of Applied Food Technology
Témata:	buffalo colostrum fermentation time kefir
On-line přístup:	https://ejournal2.undip.ac.id/index.php/jaft/article/view/20732
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