The Influence of the Feed Protein and Energy Level on the Meat Chemical Composition at „Lohmann Meat” Hybrid
In this paper was studied the influence of feed energy-protein level on meat chemical composition depending on sex and anatomical region for chicken broiler belonging „LOHMANN MEAT” hybrid, slaughtered at 42 days old. The two groups (control group-Lc and experimental groups-Lexp.) were given feed...
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| Автори: | , , , , , , , |
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| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
Agroprint Timisoara
2023-11-01
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| Серія: | Scientific Papers Animal Science and Biotechnologies |
| Предмети: | |
| Онлайн доступ: | https://spasb.ro/index.php/public_html/article/view/1991 |
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