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Bacteriophages and Endolysins Used in the Biocontrol of <i>Staphylococcus aureus</i>

<i>Staphylococcus aureus</i> is a major foodborne pathogen associated with contamination of dairy and meat products, posing a persistent challenge to food safety due to its biofilm formation and resistance to multiple antibiotics. In this review, we summarize recent advances in the use of bacterioph...

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Principais autores: Maryoris E. Soto Lopez, Ana Margarita Otero-Herrera, Fernando Mendoza-Corvis, Jose Jorge Salgado-Behaine, Rocio López-Vergara, Ana M. Hernández-Arteaga, Derrick Cortessi, Pedro M. P. Vidigal, Omar Pérez-Sierra
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2025-11-01
Serier:Microorganisms
Fag:
antimicrobial strategies
bacteriophages
endolysins
food safety
food industry
methicillin-resistant <i>Staphylococcus aureus</i> (MRSA)
Online adgang:https://www.mdpi.com/2076-2607/13/11/2638
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