QR-Code

Influence of Coffee Silverskin, Caffeine and 5-Caffeoylquinic Acid on Sugar Uptake Using Caco-2 Cells: A Preliminary Study

Coffee silverskin (CS) is the major by-product of coffee roasting and a source of caffeine and chlorogenic acids (CGA), recognized modulators of sugar metabolism. In this work, the effect of a CS extract on glucose and fructose uptake by human intestinal epithelial (Caco-2) cells was ascertained. Fr...

Ausführliche Beschreibung

Gespeichert in:
Hauptverfasser: Juliana A. Barreto Peixoto, Nelson Andrade, Susana Machado, Anabela S. G. Costa, Maria Beatriz P. P. Oliveira, Fátima Martel, Rita C. Alves
Format: Artigo
Sprache:Inglês
Veröffentlicht: MDPI AG 2021-10-01
Schriftenreihe:Biology and Life Sciences Forum
Schlagworte:
silverskin
chlorogenic acids
caffeine
HPLC-DAD
intestinal sugar uptake
Caco-2 cells
Online-Zugang:https://www.mdpi.com/2673-9976/6/1/87
Tags: Tag hinzufügen
Keine Tags, Fügen Sie das erste Tag hinzu!

Ähnliche Einträge