Influence of Coffee Silverskin, Caffeine and 5-Caffeoylquinic Acid on Sugar Uptake Using Caco-2 Cells: A Preliminary Study

Coffee silverskin (CS) is the major by-product of coffee roasting and a source of caffeine and chlorogenic acids (CGA), recognized modulators of sugar metabolism. In this work, the effect of a CS extract on glucose and fructose uptake by human intestinal epithelial (Caco-2) cells was ascertained. Fr...

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Principais autores:	Juliana A. Barreto Peixoto, Nelson Andrade, Susana Machado, Anabela S. G. Costa, Maria Beatriz P. P. Oliveira, Fátima Martel, Rita C. Alves
Formato:	Artigo
Idioma:	Inglês
Publicado em:	MDPI AG 2021-10-01
Colecção:	Biology and Life Sciences Forum
Assuntos:	silverskin chlorogenic acids caffeine HPLC-DAD intestinal sugar uptake Caco-2 cells
Acesso em linha:	https://www.mdpi.com/2673-9976/6/1/87
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