Inheritance and QTL mapping identify multi-effect loci for fatty acid related traits in peanut (Arachis hypogaea L.)
Peanut (Arachis hypogaea L.) is an important oil and edible protein crop. Its fatty acid composition not only influences the quality of peanut oil but also impacts flavor, shelf life, and consumer health. Peanut oil is comprised of approximately 80% oleic acid (C18:1) and linoleic acid (C18:2), 10%...
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| Auteurs principaux: | , , , , , , , , , |
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| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
KeAi Communications Co., Ltd.
2026-06-01
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| Collection: | Journal of Integrative Agriculture |
| Sujets: | |
| Accès en ligne: | http://www.sciencedirect.com/science/article/pii/S2095311924003344 |
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