Inheritance and QTL mapping identify multi-effect loci for fatty acid related traits in peanut (Arachis hypogaea L.)

Peanut (Arachis hypogaea L.) is an important oil and edible protein crop. Its fatty acid composition not only influences the quality of peanut oil but also impacts flavor, shelf life, and consumer health. Peanut oil is comprised of approximately 80% oleic acid (C18:1) and linoleic acid (C18:2), 10%...

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Detalhes bibliográficos

Principais autores:	Guanghao Wang, Hui Wang, Liangqiong He, Zhuqiang Han, Jiaowen Pan, Huan Zhang, Lei Hou, Xingjun Wang, Baozhu Guo, Chuanzhi Zhao
Formato:	Artigo
Idioma:	Inglês
Publicado em:	KeAi Communications Co., Ltd. 2026-06-01
coleção:	Journal of Integrative Agriculture
Assuntos:	peanut fatty acid QTL genetic map
Acesso em linha:	http://www.sciencedirect.com/science/article/pii/S2095311924003344
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