Microbial Community Dynamics and Metabolome Changes During Spontaneous Fermentation of Northeast Sauerkraut From Different Households

Sauerkraut, one of the most popular traditional fermented vegetable foods in northern China, has been widely consumed for thousands of years. In this study, the physicochemical characteristics, microbial composition and succession, and metabolome profile were elucidated during the fermentation of tr...

Бүрэн тодорхойлолт

Номзүйн дэлгэрэнгүй

Үндсэн зохиолчид:	Xiaozhe Yang, Wenzhong Hu, Zhilong Xiu, Aili Jiang, Xiangyan Yang, Gaowa Saren, Yaru Ji, Yuge Guan, Ke Feng
Формат:	Artigo
Хэл сонгох:	Inglês
Хэвлэсэн:	Frontiers Media S.A. 2020-08-01
Цуврал:	Frontiers in Microbiology
Нөхцлүүд:	homemade northeast sauerkraut microbiota metabolome flavor correlation
Онлайн хандалт:	https://www.frontiersin.org/article/10.3389/fmicb.2020.01878/full
Шошгууд:	Шошго нэмэх Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!