Food safety analysis and management of Shiga toxin-producing Escherichia coli in edible agricultural products and kitchen

The sources and transmission routes of Shiga toxin-producing Escherichia coli (STEC) in edible agricultural products are analyzed. And the relationship between STEC contamination and food safety in home kitchen is discussed. The current supervision of STEC in edible agricultural products around the...

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Detalhes bibliográficos

Principais autores:	Ying HU, Shenghui CUI, Li BAI, Linna ZHAO, Hongjun LI, Shaobo LI, Zhifei HE
Formato:	Artigo
Idioma:	Chinês
Publicado em:	The Editorial Office of Chinese Journal of Food Hygiene 2020-03-01
coleção:	Zhongguo shipin weisheng zazhi
Assuntos:	edible agricultural products shiga toxin-producing escherichia coli foodborne disease outbreak food safety kitchen
Acesso em linha:	http://www.zgspws.com/zgspwszzen/article/abstract/20200221
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