Phytobiotic Properties of Garlic, Red Ginger, Turmeric and Kencur in Growing Ducks
Abstract. Phytobiotic properties of garlic (Allium sativum), turmeric (Curcuma domestica), red ginger (Zingiber officinale) and kencur (Kaempferia galangal) were studied using standard in vitro antibacterial test and in vivo feeding trial with ducklings. In the in vitro experiment, potency of aqueou...
Na minha lista:
| Principais autores: | , , , |
|---|---|
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Universitas Jenderal Soedirman (UNSOED), Faculty of Animal Science
2015-01-01
|
| Colecção: | Animal Production: Indonesian Journal of Animal Production |
| Acesso em linha: | http://animalproduction.net/index.php/JAP/article/view/484 |
| Tags: |
Sem tags, seja o primeiro a adicionar uma tag!
|