The ‘Criaderas and Solera’ System in Sherry Wines: Biological Aging, Flor Yeast Dynamics, Industrial Applications and Emerging Challenges—A Review

The Criaderas and Solera system represents one of the most sophisticated aging methodologies in winemaking, producing distinctive Sherry wines through dynamic blending and biological aging processes. This traditional Spanish system, combined with the unique metabolic activities of flor yeast (<i>Sac...

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Bibliografiset tiedot

Päätekijät:	Juan C. García-García, Juan C. Mauricio, Teresa García-Martínez, Juan Carbonero-Pacheco
Aineistotyyppi:	Artigo
Kieli:	Inglês
Julkaistu:	MDPI AG 2025-12-01
Sarja:	Foods
Aiheet:	sherry wine criaderas and solera flor yeast biological aging <i>Saccharomyces cerevisiae</i> biofilm formation
Linkit:	https://www.mdpi.com/2304-8158/14/24/4211
Tagit:	Lisää tagi Ei tageja, Lisää ensimmäinen tagi!