Characterization of Volatile Compounds and Flavor in Spirits of Old Apple and Pear Cultivars from the Balkan Region

This study was conducted with the aim of developing fruit spirits by utilizing old (autochthonous) apple and pear cultivars that can be attractive to both consumers and producers. Consumers of spirits could enjoy the unique flavor, and producers could gain an opportunity for brand development. In to...

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Detalhes bibliográficos

Principais autores:	Nermina Spaho, Fuad Gaši, Erich Leitner, Milenko Blesić, Asima Akagić, Sanja Oručević Žuljević, Mirsad Kurtović, Davorka Đukić Ratković, Mirela Smajić Murtić, Milica Fotirić Akšić, Mekjell Meland
Formato:	Artigo
Idioma:	Inglês
Publicado em:	MDPI AG 2021-06-01
coleção:	Foods
Assuntos:	old apples old pears fruit spirits volatile aroma compounds
Acesso em linha:	https://www.mdpi.com/2304-8158/10/6/1258
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