Characterization of Volatile Compounds and Flavor in Spirits of Old Apple and Pear Cultivars from the Balkan Region

This study was conducted with the aim of developing fruit spirits by utilizing old (autochthonous) apple and pear cultivars that can be attractive to both consumers and producers. Consumers of spirits could enjoy the unique flavor, and producers could gain an opportunity for brand development. In to...

Deskribapen osoa

Xehetasun bibliografikoak

Egile Nagusiak:	Nermina Spaho, Fuad Gaši, Erich Leitner, Milenko Blesić, Asima Akagić, Sanja Oručević Žuljević, Mirsad Kurtović, Davorka Đukić Ratković, Mirela Smajić Murtić, Milica Fotirić Akšić, Mekjell Meland
Formatua:	Artigo
Hizkuntza:	Inglês
Argitaratua:	MDPI AG 2021-06-01
Saila:	Foods
Gaiak:	old apples old pears fruit spirits volatile aroma compounds
Sarrera elektronikoa:	https://www.mdpi.com/2304-8158/10/6/1258
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!