Purification and Characterization of Proteinaceous Thermostable α-Amylase Inhibitor from Sardinian Common Bean Nieddone Cultivar (<i>Phaseolus vulgaris</i> L.)

The increasing need for new treatments for obesity and diabetes has led to the development of new drugs and food supplements that could reduce carbohydrate absorption. Many starch blockers, based on common bean proteinaceous inhibitors against α-amylase (α-AI), are already present on the market. The...

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Ngā taipitopito rārangi puna kōrero

Ngā kaituhi matua:	Stefania Peddio, Sonia Lorrai, Tinuccia Dettori, Cristina Contini, Alessandra Olianas, Barbara Manconi, Antonio Rescigno, Paolo Zucca
Hōputu:	Artigo
Reo:	Inglês
I whakaputaina:	MDPI AG 2024-07-01
Rangatū:	Plants
Ngā marau:	amylase inhibitor bean enzyme diabetes phytohemagglutinin
Urunga tuihono:	https://www.mdpi.com/2223-7747/13/15/2074
Ngā Tūtohu:	Tāpirihia he Tūtohu Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!