Optimization of recrystallization process of flavonoids from Guanxi pomelo
<b>Objective:</b> This study aimed to improve the recrystallization yield and purity of flavonoid. <b>Methods: </b>Taking the crude flavonoids from pomelo peel extracted by ultrasonic-assisted ethanol extraction as raw materials, the process parameters of ethanol recrystallization and purification o...
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| Huvudupphov: | , , , , |
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| Materialtyp: | Artigo |
| Språk: | Inglês |
| Utgiven: |
The Editorial Office of Food and Machinery
2022-11-01
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| Serie: | Shipin yu jixie |
| Ämnen: | |
| Länkar: | http://www.ifoodmm.com/spyjxen/article/abstract/20221027 |
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