Impact of pomelo peel pectin on chicken egg quality preservation
Pomelo peel pectin coating preserves egg quality by sealing eggshell pores, making it a useful alternative when refrigeration is unavailable. This research aimed to assess the effectiveness of pomelo peel pectin coating in maintaining the quality and nutritional content of chicken eggs during 35 day...
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| Huvudupphov: | , , , |
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| Materialtyp: | Artigo |
| Språk: | Inglês |
| Utgiven: |
Elsevier
2024-12-01
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| Serie: | Applied Food Research |
| Ämnen: | |
| Länkar: | http://www.sciencedirect.com/science/article/pii/S2772502224001392 |
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