Impact of Tomato Varieties and Maturity State on Susceptibility of Tomatoes to Salmonella
Non-typhoidal Salmonella has emerged as one of the problematic human pathogens associated with fresh produce, nuts, and complex foods containing them. Recent research shows that some varieties of plants are more “resistant” to colonization by the pathogens than others. This raises the intriguing po...
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| Huvudupphov: | , , |
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| Materialtyp: | Artigo |
| Språk: | Inglês |
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The University of Florida George A. Smathers Libraries
2014-12-01
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| Serie: | EDIS |
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| Länkar: | https://192.168.36.130/edis/article/view/132067 |
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