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Foodborne Bacteria in Iran: A 23-year Systematic Review of High-risk Foods

Foodborne diseases are a significant global public health concern due to their high prevalence, mortality, and economic losses. The aim of this study was to conduct a systematic review of identified foodborne pathogens and outbreaks in Iran over the past 23 years to provide an overview of the risk a...

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Bibliografiske detaljer
Principais autores: Mohammad Hashemi, Fateme Asadi Touranlou, Shiva Adibi, Asma Afshari, Golshan Shakeri
Format: Artigo
Sprog:Inglês
Udgivet: Ferdowsi University of Mashhad 2024-09-01
Serier:The Iranian Journal of Veterinary Science and Technology
Fag:
Online adgang:https://ijvst.um.ac.ir/article_45491_1f761abaea07007c23125f9930f31e51.pdf
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