Implication and chemical testing of two in softening of canned apricots
EVIDENCE FROM THESE tests showed that a single fruit decayed by Rhizopus arrhizus, and placed into a no. 10 can of healthy fruit before canning resulted in total disintegration of healthy fruit during six months' storage at room temperature. Addition of a single Rhizopus stolonifer decayed fruit als...
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| Główni autorzy: | , , , , , , |
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| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
University of California Agriculture and Natural Resources
1974-07-01
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| Seria: | California Agriculture |
| Dostęp online: | https://californiaagriculture.org/article/112070-implication-and-chemical-testing-of-two-in-softening-of-canned-apricots |
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