Isolation and characterization of Salmonella Enteritidis and Salmonella Typhimurium from chicken meat in Egypt

Introduction: Salmonella enterica serovars Enteritidis and Typhimurium represent the major serovars associated with human salmonellosis. Contamination of meat products with these serovars is considered the main source of infection. Methodology: In this study, 100 raw chicken meat samples were inves...

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Autors principals:	Reda Tarabees, Mohamed S. A. Elsayed, Reyad Shawish, Shereen Basiouni, Awad A Shehata
Format:	Artigo
Idioma:	Inglês
Publicat:	The Journal of Infection in Developing Countries 2017-04-01
Col·lecció:	Journal of Infection in Developing Countries
Matèries:	Salmonella virulence genes multiplex PCR MALDI-TOF
Accés en línia:	https://jidc.org/index.php/journal/article/view/8043
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