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Isolation and characterization of Salmonella Enteritidis and Salmonella Typhimurium from chicken meat in Egypt

Introduction: Salmonella enterica serovars Enteritidis and Typhimurium represent the major serovars associated with human salmonellosis. Contamination of meat products with these serovars is considered the main source of infection. Methodology: In this study, 100 raw chicken meat samples were inves...

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Principais autores: Reda Tarabees, Mohamed S. A. Elsayed, Reyad Shawish, Shereen Basiouni, Awad A Shehata
Formato: Artigo
Idioma:Inglês
Publicado em: The Journal of Infection in Developing Countries 2017-04-01
coleção:Journal of Infection in Developing Countries
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Acesso em linha:https://jidc.org/index.php/journal/article/view/8043
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