Brewer’s Spent Grains—Valuable Beer Industry By-Product
The brewing sector is a significant part of the global food industry. Breweries produce large quantities of wastes, including wastewater and brewer’s spent grains. Currently, upcycling of food industry by-products is one of the principles of the circular economy. The aim of this review is to present...
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| Κύριοι συγγραφείς: | , , , , |
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| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
MDPI AG
2020-12-01
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| Σειρά: | Biomolecules |
| Θέματα: | |
| Διαθέσιμο Online: | https://www.mdpi.com/2218-273X/10/12/1669 |
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