The Influence of Pervaporation on Ferulic Acid and Maltol in Dealcoholised Beer
Non-alcoholic beer is becoming more and more popular every year. Due to the high demand for such drinks, numerous breweries decided to produce non-alcoholic beer. There are various methods to create a beer with a reduced alcohol content. Among them are biological methods influencing the biochemistry...
Guardado en:
| Autores principales: | , , , |
|---|---|
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
MDPI AG
2024-10-01
|
| Colección: | ChemEngineering |
| Materias: | |
| Acceso en línea: | https://www.mdpi.com/2305-7084/8/5/101 |
| Etiquetas: |
Sin Etiquetas, Sea el primero en etiquetar este registro!
|