The Influence of Pervaporation on Ferulic Acid and Maltol in Dealcoholised Beer
Non-alcoholic beer is becoming more and more popular every year. Due to the high demand for such drinks, numerous breweries decided to produce non-alcoholic beer. There are various methods to create a beer with a reduced alcohol content. Among them are biological methods influencing the biochemistry...
-д хадгалсан:
| Үндсэн зохиолчид: | , , , |
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| Формат: | Artigo |
| Хэл сонгох: | Inglês |
| Хэвлэсэн: |
MDPI AG
2024-10-01
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| Цуврал: | ChemEngineering |
| Нөхцлүүд: | |
| Онлайн хандалт: | https://www.mdpi.com/2305-7084/8/5/101 |
| Шошгууд: |
Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!
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