Gas-Assisted Steam Explosion Enables Targeted Regulation of Nutritional and Flavor Quality in <i>Pleurotus eryngii</i> via Microstructural Remodeling and Metabolite Modulation

Gas-assisted steam explosion (GASE) disrupts raw material structures and promotes active release, but its effects on the nutritional quality and flavor of edible fungi remain unclear. Therefore, this study assessed the influence of GASE on the nutritional quality and flavor characteristics of <i>Ple...

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Autori principali:	Dandan Fu, Li He, Yingqi Hu, Jinping Li, Yuyun Lu, Jianzhao Qi, Xinlong Mao, Yanli Huo, Xiangxin Li, Jiayu Dong
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	MDPI AG 2026-06-01
Serie:	Foods
Soggetti:	Gas-assisted steam explosion <i>Pleurotus eryngii</i> nutrients flavor characteristics
Accesso online:	https://www.mdpi.com/2304-8158/15/12/2126
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