Gas-Assisted Steam Explosion Enables Targeted Regulation of Nutritional and Flavor Quality in <i>Pleurotus eryngii</i> via Microstructural Remodeling and Metabolite Modulation

Gas-assisted steam explosion (GASE) disrupts raw material structures and promotes active release, but its effects on the nutritional quality and flavor of edible fungi remain unclear. Therefore, this study assessed the influence of GASE on the nutritional quality and flavor characteristics of <i>Ple...

पूर्ण विवरण

ग्रंथसूची विवरण

मुख्य लेखकों:	Dandan Fu, Li He, Yingqi Hu, Jinping Li, Yuyun Lu, Jianzhao Qi, Xinlong Mao, Yanli Huo, Xiangxin Li, Jiayu Dong
स्वरूप:	Artigo
भाषा:	Inglês
प्रकाशित:	MDPI AG 2026-06-01
श्रृंखला:	Foods
विषय:	Gas-assisted steam explosion <i>Pleurotus eryngii</i> nutrients flavor characteristics
ऑनलाइन पहुंच:	https://www.mdpi.com/2304-8158/15/12/2126
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