Expression of Concern: Fermentation and storage characteristics of “fuji” apple juice using Lactobacillus acidophilus, Lactobacillus casei and Lactobacillus plantarum: microbial growth, metabolism of bioactives and in vitro bioactivities
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| Autor Principal: | |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Frontiers Media S.A.
2024-07-01
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| Series: | Frontiers in Nutrition |
| Acceso en liña: | https://www.frontiersin.org/articles/10.3389/fnut.2024.1450420/full |
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