Des boissons fermentées amérindiennes à la cachaça et au café : une brève histoire des boissons au Brésil, de l’époque coloniale à la République
The article does a historical bibliographical review about the use of traditional indigenous fermented beverages, which were of enormous importance in most indigenous cultures of Brazil, but which have now ceased to be consumed, unlike Hispanic America. Other drinks of indigenous origin, however, li...
Furkejuvvon:
| Váldodahkki: | |
|---|---|
| Materiálatiipa: | Artigo |
| Giella: | Francês |
| Almmustuhtton: |
Maison des Science de l'Homme
2020-05-01
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| Ráidu: | Brésil(s) |
| Fáttát: | |
| Liŋkkat: | http://journals.openedition.org/bresils/6612 |
| Fáddágilkorat: |
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