Des boissons fermentées amérindiennes à la cachaça et au café : une brève histoire des boissons au Brésil, de l’époque coloniale à la République

The article does a historical bibliographical review about the use of traditional indigenous fermented beverages, which were of enormous importance in most indigenous cultures of Brazil, but which have now ceased to be consumed, unlike Hispanic America. Other drinks of indigenous origin, however, li...

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Библиографические подробности

Главный автор:	Henrique Carneiro
Формат:	Artigo
Язык:	Francês
Опубликовано:	Maison des Science de l'Homme 2020-05-01
Серии:	Brésil(s)
Предметы:	history of Brazil history of drinks indigenous people’s culture alcoholic beverages coffee
Online-ссылка:	http://journals.openedition.org/bresils/6612
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