Revisiting the Nutritional, Chemical and Biological Potential of <i>Cajanus cajan</i> (L.) Millsp.
The genus <i>Cajanus</i> (Family: Fabaceae) consists of approximately 37 species, and <i>Cajanus cajan</i> (<i>C. cajan</i>) is a significant member of the genus. It is a commercial legume crop widely grown in sub-tropical and semi-arid tropical areas of the world. <i>C. cajan</i> is well known for...
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| Autors principals: | , , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI AG
2022-10-01
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| Col·lecció: | Molecules |
| Matèries: | |
| Accés en línia: | https://www.mdpi.com/1420-3049/27/20/6877 |
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