Identification, Cloning, and Functional Characterization of Carotenoid Cleavage Dioxygenase (CCD) from <i>Olea europaea</i> and <i>Ipomoea nil</i>
The aromatic C<sub>13</sub> apocarotenoid β-ionone is a high-value natural-flavor and -fragrance compound derived from the oxidative cleavage of carotenoids. Carotenoid cleavage dioxygenases (CCDs) play a pivotal role in the biosynthesis of volatile apocarotenoids, particularly β-ionone. In this stu...
-д хадгалсан:
| Үндсэн зохиолчид: | , , , , , , |
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| Формат: | Artigo |
| Хэл сонгох: | Inglês |
| Хэвлэсэн: |
MDPI AG
2025-06-01
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| Цуврал: | Biology |
| Нөхцлүүд: | |
| Онлайн хандалт: | https://www.mdpi.com/2079-7737/14/7/752 |
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