Insoluble dietary fiber stabilized Pickering emulsions as novel food ingredients: Preparation, potential applications and future perspectives
Pickering emulsions (PEs) are valued in the food industry for their biocompatibility and stability. Insoluble dietary fiber (IDF), a sustainable and low-toxicity stabilizer derived from agricultural by-products, has shown great potential for food applications. This paper reviews advancements in IDF...
Salvato in:
| Autori principali: | , , , , , , |
|---|---|
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Elsevier
2025-04-01
|
| Serie: | Food Chemistry: X |
| Soggetti: | |
| Accesso online: | http://www.sciencedirect.com/science/article/pii/S2590157525003050 |
| Tags: |
Nessun Tag, puoi essere il primo ad aggiungerne!!
|