Insoluble dietary fiber stabilized Pickering emulsions as novel food ingredients: Preparation, potential applications and future perspectives

Pickering emulsions (PEs) are valued in the food industry for their biocompatibility and stability. Insoluble dietary fiber (IDF), a sustainable and low-toxicity stabilizer derived from agricultural by-products, has shown great potential for food applications. This paper reviews advancements in IDF...

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Autores principales:	Yaomei Ma, Nan Zheng, Yue Wang, Hongyu Lei, Xinyu Zhen, Ruining Zhang, Tong Liu
Formato:	Artigo
Lenguaje:	Inglês
Publicado:	Elsevier 2025-04-01
Colección:	Food Chemistry: X
Materias:	Food application Future perspective Insoluble dietary Fiber Pickering emulsion Stabilization mechanism
Acceso en línea:	http://www.sciencedirect.com/science/article/pii/S2590157525003050
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