Organic Iron Supplementation in Cows and Its Impacts on Animal Health and Production

This study evaluated whether iron supplementation in the form of chelated minerals in cows in the final third of lactation has a positive effect on iron bioavailability, immunity, oxidative status, milk quality, and biochemical and hematological parameters, as well as production efficiency and fecal...

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Bibliografiske detaljer

Principais autores:	Natalia Gemelli Corrêa, Maksuel Gatto de Vitt, Guilherme Luiz Deolindo, Gilnei Bruno da Silva, Daiane Manica, Margarete Dulce Bagatini, Miklos Maximiliano Bajay, Aleksandro Schafer da Silva
Format:	Artigo
Sprog:	Inglês
Udgivet:	MDPI AG 2025-11-01
Serier:	Animals
Fag:	micromineral Jersey immunity nutraceutical
Online adgang:	https://www.mdpi.com/2076-2615/15/23/3373
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