Organic Iron Supplementation in Cows and Its Impacts on Animal Health and Production
This study evaluated whether iron supplementation in the form of chelated minerals in cows in the final third of lactation has a positive effect on iron bioavailability, immunity, oxidative status, milk quality, and biochemical and hematological parameters, as well as production efficiency and fecal...
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| Autors principals: | , , , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI AG
2025-11-01
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| Col·lecció: | Animals |
| Matèries: | |
| Accés en línia: | https://www.mdpi.com/2076-2615/15/23/3373 |
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