INHIBITORY EFFECTS OF SOME NATURAL OILS ON THE TOTAL AFLATOXIN PRODUCTION BY Aspergillus flavus IN FEED
This research was carried out to study the effect of some natural oils at different concentrations and storing temperature on the production of aflatoxins in the different feed stuff by Aspergillus flavus . Five different oils were tested ; lemon (Melissa officinalis ) , olive ( Olea europaea L....
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| Auteurs principaux: | , |
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| Format: | Artigo |
| Langue: | Árabe |
| Publié: |
Mansoura University, Faculty of Agriculture
2004-11-01
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| Collection: | Journal of Animal and Poultry Production |
| Sujets: | |
| Accès en ligne: | https://jappmu.journals.ekb.eg/article_239426_ed1aefb5596c51af573f95921a288b20.pdf |
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