Development and Verification of a Poultry Management Tool to Quantify <em>Salmonella</em> from Live to Final Product Utilizing RT-PCR
The United States Department of Agriculture Food Safety and Inspection Service (USDA FSIS) does not maintain a zero-tolerance policy for <i>Salmonella</i> in poultry and poultry products, despite being a known food safety hazard throughout the poultry industry. In 2016, USDA FSIS established perform...
Gardado en:
| Principais autores: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
MDPI AG
2023-01-01
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| Series: | Foods |
| Assuntos: | |
| Acceso en liña: | https://www.mdpi.com/2304-8158/12/2/419 |
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