Development and Verification of a Poultry Management Tool to Quantify <em>Salmonella</em> from Live to Final Product Utilizing RT-PCR

The United States Department of Agriculture Food Safety and Inspection Service (USDA FSIS) does not maintain a zero-tolerance policy for <i>Salmonella</i> in poultry and poultry products, despite being a known food safety hazard throughout the poultry industry. In 2016, USDA FSIS established perform...

पूर्ण विवरण

ग्रंथसूची विवरण

मुख्य लेखकों:	Savannah F. Applegate, April K. Englishbey, Tyler P. Stephens, Marcos X. Sanchez-Plata
स्वरूप:	Artigo
भाषा:	Inglês
प्रकाशित:	MDPI AG 2023-01-01
श्रृंखला:	Foods
विषय:	<i>Salmonella</i> enumeration SalQuant development poultry matrices
ऑनलाइन पहुंच:	https://www.mdpi.com/2304-8158/12/2/419
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