Characterization of Thermotolerant Acetic Acid Bacteria Isolated from Various Plant Beverages in Thailand
Background and objective: Thermotolerant acetic acid bacteria are more resistant to high temperatures than that other bacteria are. This difference includes 5-10ºC, which decreases high costs of cooling systems needed for the growth of these bacteria while preserving their high productivity. In this...
में बचाया:
| मुख्य लेखकों: | , , , |
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| स्वरूप: | Artigo |
| भाषा: | Inglês |
| प्रकाशित: |
Shahid Behehsti University of Medical Sciences
2020-03-01
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| श्रृंखला: | Applied Food Biotechnology |
| विषय: | |
| ऑनलाइन पहुंच: | http://journals.sbmu.ac.ir/afb/article/view/26516 |
| टैग: |
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