Characterization of Thermotolerant Acetic Acid Bacteria Isolated from Various Plant Beverages in Thailand
Background and objective: Thermotolerant acetic acid bacteria are more resistant to high temperatures than that other bacteria are. This difference includes 5-10ºC, which decreases high costs of cooling systems needed for the growth of these bacteria while preserving their high productivity. In this...
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| Principais autores: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Shahid Behehsti University of Medical Sciences
2020-03-01
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| Series: | Applied Food Biotechnology |
| Assuntos: | |
| Acceso en liña: | http://journals.sbmu.ac.ir/afb/article/view/26516 |
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