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Authenticity of 100% orange juice in the Czech market in 1996-2001

Commercial orange juices samples obtained from the Czech market were analysed in the years 1996-2001. The quality and authenticity of samples was evaluated according to the Code of Practice of AIJN (selected main analytical criteria were followed - K+, Na+, Ca2+, Mg2+, citric, isocitric and malic ac...

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Detalhes bibliográficos
Principais autores: M. Voldřich, P. Skálová, F. Kvasnička, P. Cuhra, M. Kubík, P. Pyš
Formato: Artigo
Idioma:Inglês
Publicado em: Czech Academy of Agricultural Sciences 2002-04-01
coleção:Czech Journal of Food Sciences
Assuntos:
Acesso em linha:https://cjfs.agriculturejournals.cz/artkey/cjf-200202-0008_authenticity-of-100-orange-juice-in-the-czech-market-in-1996-2001.php
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