Authenticity of 100% orange juice in the Czech market in 1996-2001
Commercial orange juices samples obtained from the Czech market were analysed in the years 1996-2001. The quality and authenticity of samples was evaluated according to the Code of Practice of AIJN (selected main analytical criteria were followed - K+, Na+, Ca2+, Mg2+, citric, isocitric and malic ac...
Uloženo v:
| Hlavní autoři: | , , , , , |
|---|---|
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Czech Academy of Agricultural Sciences
2002-04-01
|
| Edice: | Czech Journal of Food Sciences |
| Témata: | |
| On-line přístup: | https://cjfs.agriculturejournals.cz/artkey/cjf-200202-0008_authenticity-of-100-orange-juice-in-the-czech-market-in-1996-2001.php |
| Tagy: |
Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!
|