Clostridium difficile in Ready-to-Eat Salads, Scotland

Of 40 ready-to-eat salads, 3 (7.5%) were positive for Clostridium difficile by PCR. Two isolates were PCR ribotype 017 (toxin A–, B+), and 1 was PCR ribotype 001. Isolates were susceptible to vancomycin and metronidazole but variably resistant to other antimicrobial drugs. Ready-to-eat salads may be...

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Principais autores:	Marwah M. Bakri, Derek J. Brown, John P. Butcher, Alistair D. Sutherland
格式:	Artigo
語言:	Inglês
出版:	Centers for Disease Control and Prevention 2009-05-01
叢編:	Emerging Infectious Diseases
主題:	Enteric infections bacteria antimicrobial resistance Clostridium difficile epidemiology salad
在線閱讀:	https://wwwnc.cdc.gov/eid/article/15/5/08-1186_article
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