The inclusion of black cumin meal improves the carcass characteristics of growing Awassi lambs
Background and Aim: Black cumin meal (BCM) is the principal by-product that can be obtained from black cumin seed (Nigella sativa L) after the oil is removed from the fruit and represents 70-75% of the fruit weight. The aim of this experiment was to assess the influence of feeding BCM on the carcass...
保存先:
| 第一著者: | |
|---|---|
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Veterinary World
2021-01-01
|
| シリーズ: | Veterinary World |
| 主題: | |
| オンライン･アクセス: | http://www.veterinaryworld.org/Vol.14/January-2021/30.pdf |
| タグ: |
タグなし, このレコードへの初めてのタグを付けませんか!
|