Stability and Digestibility of Lotus Seed Protein Isolate Emulsion Loaded with β-Carotene
Lotus seed protein isolate (LSPI) was used as emulsifier to prepare high internal phase (high load) β-carotene-loaded emulsion (LSPI-BC). The stability and β-carotene retention rate of LSPI-BC were measured, and the mechanism of the changes in LSPI-BC at different stages of in vitro digestion was in...
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| Glavni autor: | |
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| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
China Food Publishing Company
2023-05-01
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| Serija: | Shipin Kexue |
| Teme: | |
| Online pristup: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-10-007.pdf |
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