Stability and Digestibility of Lotus Seed Protein Isolate Emulsion Loaded with β-Carotene
Lotus seed protein isolate (LSPI) was used as emulsifier to prepare high internal phase (high load) β-carotene-loaded emulsion (LSPI-BC). The stability and β-carotene retention rate of LSPI-BC were measured, and the mechanism of the changes in LSPI-BC at different stages of in vitro digestion was in...
Gorde:
| Egile nagusia: | |
|---|---|
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
China Food Publishing Company
2023-05-01
|
| Saila: | Shipin Kexue |
| Gaiak: | |
| Sarrera elektronikoa: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-10-007.pdf |
| Etiketak: |
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
|