Comparative Proteomics Study on the Postharvest Senescence of <i>Volvariella volvacea</i>

<i>Volvariella volvacea</i> is difficult to store after harvest, which restricts the production and circulation of <i>V. volvacea</i> fruiting bodies. Low-temperature storage is the traditional storage method used for most edible fungi. However, <i>V. volvacea</i> undergoes autolysis at low temperat...

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Autori principali:	Lei Zha, Mingjie Chen, Qian Guo, Zongjun Tong, Zhengpeng Li, Changxia Yu, Huanling Yang, Yan Zhao
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	MDPI AG 2022-08-01
Serie:	Journal of Fungi
Soggetti:	<i>V. volvacea</i> postharvest senescence comparative proteomics
Accesso online:	https://www.mdpi.com/2309-608X/8/8/819
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